Poke Mar opened its doors in San Pedro Alcántara with one obsession: to prove that fast food can be honest food.

We come from the Mediterranean restaurant world and had spent years seeing the same thing: anyone who wanted to eat quickly had to choose between something healthy and dull or something tasty and heavy. Hawaiian poke gave us the answer. One bowl, fresh ingredients in plain sight, and total freedom to combine them.

Produce first

We work with quality fish, seasonal fruit and vegetables from local suppliers. Fish intended to be eaten raw undergoes the freezing treatment required by European regulations, and everything is cut the same day.

A place for everyone

Our menu has vegan, vegetarian, gluten-free and low-calorie options, because nobody should be left out. And if you have an allergy, tell us: we will adapt your bowl right in front of you.

Atuna Matata with red tuna, avocado and wakame
Wakame seaweed salad with sesame

Poké bowls, sushi and brunch in San Pedro Alcántara

Poke Mar was born in San Pedro Alcántara with a simple idea: eating well should be neither expensive nor slow. We combine Mediterranean produce with the Hawaiian poke tradition to create balanced, colourful, flavour-packed bowls.